Day 4 – Steak sauce recipe

For lunch today I had some left over pumpkin/chocolate chili on top of some baby lettuce, along with my supplements and some lemon water.

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Then for dinner I had a glass of Kombucha, roasted sweet potatoes, zucchini and green beans with a steak and this awesome steak sauce I threw together to go on top.

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Balsamic steak sauce – Recipe

Ingredients

  • 1 cup broth
  • 2 tbsp balsamic vinegar
  • 1 shallot, diced
  • 1 tbsp Worcestershire sauce
  • salt and pepper to taste
  • 2 tbsp butter

Instructions

  • Deglaze the pan you cooked the steaks in with broth and vinegar 
  • Add in diced shallot and allow to cook for a minute or so.
  • Add in Worcestershire sauce, salt and pepper
  • Add in the butter, once melted whisk until it has blended
  • simmer for 5-10 min (while the steaks are spending their time in a foil tent
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